Évaluations - 4, GPA: 3.8 ( )

Instructions Broil King, Modèle WBC-2RT

Fabricant : Broil King
Taille : 131.37 kb
Nom Fichier : BK_WBC_Carts_Manual_RV03.pdf
Langue d'enseignement: en
Aller à la télécharger

Facilité d'utilisation

See manual cover for specifics of each model. Each smaller (2.6 quart) pan will hold up to 25 four ounce servings; the larger (4.3 quart) pans each hold up to 40 four ounce servings. The individual (non-rolltop) clear polypropylene lids have utensil slots. 6. Stainless chafing pans may be used in an oven, but NOT the lids!!! 7. Food placed on warming base or in chafing pans should be fully cooked and already hot. Buffet Cart is designed for keep-warm function only. To retain heat and moisture in foods, keep lids on when not serving. 8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically. 9. If using the top level as a regular warming tray without the chafing pans, be sure to use containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid warm. CARE AND CLEANING Before initial use and after each subsequent use, Wash removable parts in warm sudsy water, rinse and dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER. If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually discolor due to heat. Any maintenance required for this product other than normal household care and cleaning, should be performed by our Factory. LIMITED TWO-YEAR WARRANTY This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two (2) years from the date of purchase by the user thereof, or for maximum period of thirty (30) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance. Removing sticker voids the warranty.) Warranty provides repair of unit. Please note: This appliance is a carry-inservice item (except Grand size models: WBC-4RT, WBC-4SP, WBC-5RT WBC-5SP, which have on-site service warranty!; customer is responsible for packaging the unit securely and returning it to BroilKing* or an authorized service center for service, along with a copy of your original dated purchase receipt, a description of the problem, and your name, shipping address and phone number. (Warranty provides repair of unit -If sending it to BroilKing, ship to: BroilKing, Attn: REPAIR, 143 Colebrook River Road, Winsted, CT 06098. *Call BroilKing at 860-738-2200 for Return Authorization Number BEFORE returning ...

Ce manuel est également adapté pour les modèles :
Autres appareils de cuisine - WBC-3RT (131.37 kb)
Autres appareils de cuisine - WBC-3SLP (131.37 kb)
Autres appareils de cuisine - WBC-3SP (131.37 kb)
Autres appareils de cuisine - WBC-4RT (131.37 kb)

Écrivez votre propre critique du dispositif

Texte du message
Votre nom :
Entrez les deux chiffres :